Starch potato SA-33615 — NIR2,126 points · 4000–12500 cm⁻¹
Sample photograph — USGS Spectral Library v7
Spectrum Details
- Modality
- NIR
- Category
- organic
- Material Type
- Sugar; Polysaccharide; Starch; Plant Carbohydrate
- Sample ID
- Starch, potato SA-33615
- Collection Locality
- Purchased from Sigma Aldrich chemistry
- Spectral Purity
- 1_2_3_4_ # 1= 0.2-3, 2= 1.5-6, 3= 6-25, 4= 20-150 microns
- Composition / XRD
- Analysis done by Sigma Aldrich, The Certificate of Analysis can be found on the Sigma Aldrich Website using the Product and Lot Numbers.
- Sample Description
- Sample of white powder. Derived from potato. Contains amylose and amylopectin. Other Names: starch CAS #: 9005-25-8 Product #: 33615 Lot #: SZBC3340V Tested as reagent grade ISO, Ph. Eur. Loss on drying: 8.6% Sulfated ash: IMAGE_OF_SAMPLE:
- X Units
- cm⁻¹
- Y Units
- Absorbance
- Data Points
- 2,126
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Attribution
USGS Spectral Library Version 7, U.S. Geological Survey
License: Public Domain
DOI: 10.3133/ds1035Analyze in Workbench
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